Christmas cookie cocktail
Wow your friends and family with the Christmas cookie cocktail that will satisfy those with a sweet tooth. So simple to make and absolutely delicious! Get the shaker ready for this super festive tipple…
Preparation time: 1 minute
Ease of preparation: Easy
Number of servings: 2
Ingredients
- Ginger biscuits, crushed: 2
- Peppermint schnapps: 60 ml
- Kahlúa: 30 ml
- Baileys: 90 ml
- Amarula: 60 ml
- Ice cubes: 2
How to prepare
- Place 2 martini glasses into the fridge and chill for 30 minutes
- Place the crushed ginger biscuits onto a saucer. Pour a small amount of cold water onto a separate saucer. To decorate the chilled glasses, dip the rims into the water, then into the biscuit crumbs
- Place the peppermint schnapps, Kahlúa, Baileys and Amarula into a cocktail shaker. Top up with the ice cubes, shake well and strain into the martini glasses
And there you have it – a tasty and festive cookie cocktail perfect for the Christmas holidays.
